第三人稱單數(shù)：yeasts第三人稱復(fù)數(shù)：yeasts現(xiàn)在分詞：yeasting過去分詞：yeasted過去式：yeasted

yeast基本解釋

yeast

名詞酵母（菌）; 酵母粉，酵母餅，酵母片; 泡，泡沫; 動(dòng)亂，激動(dòng)

不及物動(dòng)詞發(fā)酵; 起泡沫

yeast相關(guān)例句

名詞

1.

1. Yeast can be used in making beer and bread.
酵母可用于釀啤酒和發(fā)面包。

yeast網(wǎng)絡(luò)解釋

1. yeast什么意思

1. 酵母菌：和微需氧鏈球菌.(三)根據(jù)致病性與寄生部位分類 可將鏈球菌分為化膿溶血性A 酵母菌作為表達(dá)外源基因受體菌的特征第十一章 酵母基因工程酵母菌的分類學(xué)特征 酵母菌(Yeast)是一群以芽殖或裂殖方式進(jìn)行無性繁殖的單細(xì)胞真核生物,

2. yeast什么意思

2. 酵母相：方法 采用M27-p方案中的E-test8法測定6株P(guān)M的酵母相(yeast)對(duì)伊曲康唑、酮康唑、氟康唑、5-氟胞嘧啶、二性霉素B的MIC值. 結(jié)果 伊曲康唑MIC值范圍0.002-0.016μg/ml,無耐藥株;酮康唑MIC值范圍為0.016-0.160μg/ml,耐藥株1株;

3.

3. 釀酒酵母：德爾森自釀啤酒工藝,采用1516 年德國巴伐利亞皇室頒布的<>,該法規(guī)定啤酒釀制只能使用下述天然原料:水(water)麥芽 (malt)酒花 (hops)釀酒酵母 (yeast) ,不添加任何防腐劑,這種原始的純凈啤酒釀造工藝,

yeast詞典解釋

1. 酵母;酵母菌
Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such as beer.

yeast英英釋義

noun

1. any of various single-celled fungi that reproduce asexually by budding or division

2. a commercial leavening agent containing yeast cells
used to raise the dough in making bread and for fermenting beer or whiskey

Synonym: barm